Brioche & Blueberry Pudding
This Brioche & Blueberry Pudding is a delicious winter dessert that is perfect for those colder nights. The family will be begging for seconds!
Ingredients
- 1 panettone or 750g brioche loaf. Use cafe raisin bread if necessary.
- 6 egg yolks
- 3/4 cup sugar (white or caster)
- 3/4 cup Brown sugar
- 1 tsp Vanilla
- 3 cups Milk
- 1 cup blueberries (frozen or fresh)
Step 1
Turn on the oven to 170°C
Step 2
Cream the yolks and both sugars with a whisk in the silicone bowl
Step 3
Whisk in the milk and vanilla
Step 4
Pour into a saucepan and bring to a gentle simmer for 5 minutes, stirring occasionally.
Step 5
Arrange 1/2 the panettone in one layer in the saute pan
Step 6
Evenly sprinkle blueberries over the panettone
Step 7
Layer the remaining panettone in the saute pan
Step 8
Pour the custard mix over the panettone, making sure to moisten the entire top layer
Step 9
Bake uncovered in the oven for 30-35 minutes
Chef’s Tips
You can add sprinkles of dark chocolate along with the blueberries. Serve with ice cream.
Brioche & Blueberry Pudding
This delicious winter dessert is perfect for those colder nights. The family will be begging for seconds!
Ingredients
Method
- Turn on then to 170°C
- Cream the yolks and both sugars with a whisk in the silicone bowl
- Whisk in the milk and vanilla
- Pour into a saucepan and bring to a gentle simmer for 5 minutes, stirring occasionally.
- Arrange 1/2 the panettone in one layer in the saute pan
- Evenly sprinkly blueberries over the panettone
- Layer the remaining panettone in the saute pan
- Pour the custard mix over the panettone, making sure to moisten the entire top layer
- Bake uncovered in the oven for 30-35 minutes
Notes
You can add sprinkles of dark chocolate along with the blueberries. Serve with ice cream.
