Chilli Con Carne
Get a kick to your tastebuds with this delectable dish
Chili con carne is a spicy, hot stew that contains chili peppers, meat, tomato, and sometimes pinto or kidney beans.
Ingredients
- 1 large onion diced in small pieces
- 1 red pepper, finely diced
- 500g minced beef or meat of your choice
- 2 Tbs tomato puree
- 400g Can Tomatoes
- 400g can red kidney beans
- 1 beef stock cube in 1 cup of hot water
- 25g Mexican Meal Inspirations Spice Blend
Step 1
Heat oil in fry pan over medium-high heat, add onion and red pepper and cook until soften.
Step 2
Add meat and raise heat until brown, stir in Mexican Spice Blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock and stir well.
Step 3
Cover and simmer on a low heat for 20minutes. Add drained red kidney beans and cook for a further 5 minutes. Add salt and pepper to season.
Chef’s Tips
Serve with boiled rice, sour cream, corn chips or salsa.
Chilli Con Carne
Chilli Con Carne is a spicy, hot stew that contains chili peppers, meat, tomato, and sometimes pinto or kidney beans.
Ingredients
- 1 large onion (diced in small pieces)
- 1 red pepper (finely diced)
- 500 g beef or meat of your choice (minced)
- 2 Tbs tomato puree
- 400 g Can Tomatoes
- 400 g can red kidney beans
- 1 beef stock cube (1 cup of hot water)
- 25 g Mexican Meal Inspirations Spice Blend
Instructions
- Heat oil in fry pan over medium-high heat, add onion and red pepper, and cook until soften.
- Add meat and raise heat until brown, stir in Mexican Spice Blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock and stir well.
- Cover and simmer on a low heat for 20minutes. Add drained red kidney beans and cook for a further 5 minutes. Add salt and pepper to season.
Notes
Serve with boiled rice, sour cream, corn chips or salsa.
