Honey Soy Chicken Wings
Very Tasty !! Finger licking good. You can double this recipe
Everyone loves a sticky wing. These Honey Soy Chicken Wings are a copycat version of the popular premarinated chicken wing sold in the shops.
Ingredients
- 1 KG Chicken wings
- 1 teaspoon crushed garlic
- 1 teaspoon Finely grated ginger
- 2 tablespoons Honey
- 2 tablespoons soy sauce
- 2 tablespoons Sherry
Step 1
Joint the chicken wings using your kitchen shears and discard the wings tips.
Step 2
Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.
Step 3
Repeat with the other half quantity of wings.
Step 4
Drain the wok and return all of the chicken wings to the heat.
Step 5
Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.
Step 6
Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)
Step 7
Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.
Honey Soy Chicken Wings
Ingredients
Method
- Joint the chicken wings using your kitchen shears and discard the wings tips
- Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.
- Repeat with the other half quantity of wings.
- Drain the wok and return all of the chicken wings to the heat.
- Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.
- Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)
- Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.
