Mini Orange Cupcakes
Yummy mini cupcakes, perfect for school lunches or kids parties or a cheeky “spoil me” reward!
Ingredients
- 1 orange
- 1 tsp Orange zest
- 150g Self raising Flour
- 150g Butter, softened
- 120g Castor sugar
- 2 Eggs
- 1 Tbs Milk
- Icing sugar for dusting
Step 1
Preheat the oven to 200°C.
Step 2
Zest the orange on a fine grater.
Step 3
Remove the skin and pith from the orange with the paring knife.
Step 4
Cut between each membrane to release the segment and set aside.
Step 5
Combine all ingredients except icing sugar in the bowl of a food processor and whiz until combined.
Step 6
Cut each orange segment into 3 small pieces, set aside.
Step 7
Place a rounded dessertspoon of the cake mix in each muffin hole and top with a small piece of orange.
Step 8
Place muffin pan onto a cooling rack on shelf of the oven and bake for 20 minutes or until cakes are cooked.
Step 9
Cool and dust with icing sugar to serve.
Mini Orange Cupcakes
Yummy mini cupcakes, perfect for school lunches or kids parties or a cheeky "spoil me" reward!
Ingredients
Method
- Preheat the oven to 200°C.
- Zest the orange on a fine grater.
- Remove the skin and pith from the orange with the paring knife.
- Cut between each membrane to release the segment and set aside.
- Combine all ingredients except icing sugar in the bowl of a food processor and whiz until combined.
- Cut each orange segment into 3 small pieces, set aside.
- Place a rounded dessertspoon of the cake mix in each muffin hole and top with a small piece of orange.
- Place muffin pan onto a cooling rack on shelf of the oven and bake for 20 minutes or until cakes are cooked.
- Cool and dust with icing sugar to serve.
