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Create a Nature-Inspired Kitchen
Wanting to create a nature-inspired kitchen? Bringing a bit of nature into your kitchen will give it a more modern approach. You’ll no longer see it as that greasy place…
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Lemon Coconut Cake
This cake is made with three layers of coconut cake, lemon curd, and lemon cream cheese frosting. Ingredients Lemon Curd 6 large egg yolks, at room temperature 2/3 cup white sugar 2 tablespoons fresh lemon zest 3/4 cup freshly squeezed lemon…
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Wild Raspberry Mousse
This mousse is light, sweet and bursting with berries. If you can’t find black raspberries, try red raspberries or even blackberries. Ingredients 3 cups fresh black raspberries 1/2 cup pure maple syrup, or to taste 1 tablespoon freshly squeezed lemon…
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Chocolate Chipless Cookies
The chocolate is on the side. I’ll tell you: cookies with chocolate chips are better without them. Do not get me wrong. I love a good, ooey-gooey chocolate cookie. This recipe for chocolate…
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Fresh No-Bake Fruit Pie
Fresh berry fruit pie, a wonderful summer treat. There is no need to heat the oven! Serve with your favorite whipped topping. Ingredients 1 (16 ounce) package fresh strawberries, hulled and large berries cut…
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Coconut (Haupia) and Chocolate Pie
Haupia pie with chocolate and coconut is the dream of any chocolate lover. This is a delicious Hawaiian dessert. Ingredients 1 (9 inch) unbaked pie crust 1 (14 ounce) can coconut milk 1 cup milk 1 cup white sugar…