Sundried Tomato and Cashew Dip
Sundried Tomato and Cashew Dip. Try this dip or a flavour-packed dip that takes minutes and is healthy and preservative-free.
Ingredients
- 1 clove Garlic, peeled
- 1/2 Red capsicum, deseeded, quartered
- 40g Parmesan cheese
- 120g sun- or semi-dried tomatoes
- 125g Cashews
- 2 Tbsn white vinegar or verjuice
- 4 Tbsn Olive oil
Step 1
Insert Multiblade. Add garlic, capsicum, and cheese. QuickPulse 5 sec. Scrape down.
Step 2
Add remaining ingredients. QuickPulse 5 sec. Scrape down and repeat until desired consistency. Keep refrigerated.
Chef’s Tips
Parmesan can be substituted with your preferred cheese. Ideally,
Sundried Tomato and Cashew Dip
Try this dip or a flavour-packed dip that takes minutes and is healthy and preservative-free.
Ingredients
- 1 cloves Garlic (peeled)
- 1/2 Red capsicum (deseeded, quartered)
- 40 g Parmesan cheese
- 120 g Sun- or semi-dried tomatoes
- 125 g Cashews
- 2 tbsp white vinegar or verjuice
- 4 tbsp Olive oil
Instructions
- Insert Multiblade. Add garlic, capsicum, cheese. QuickPulse 5 sec. Scrape down.
- Add remaining ingredients. QuickPulse 5 sec. Scrape down and repeat until desired consistency. Keep refridgerated.
Notes
Parmesan can be substituted with your preferred cheese. Ideally, use a hard cheese like cheddar to keep the consistency.
use a hard cheese like cheddar to keep the consistency.
