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Stovetop Pizza
Who doesn’t love FRESH PIZZA in 20 minutes without using an oven? Faster than getting delivery!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Servings
6
Ingredients
1/2
cup
Plain flour
1/2
cup
Self raising Flour
7g
Dried Yeast
1
tsp
Honey
2/3
cup
Luke-warm water
1
cup
Pasta sauce
1
tube
Bocconcini cheese,
(sliced)
1
cup
Roasted capsicum
(sliced)
1
cup
Semi-dried tomatoes
1
Handful Basil leaves
(torn)
Sprinkle on top Meal Inspirations - Flavours of Italy Herb
Instructions
Mix both flour, yeast, honey, water, and pinch salt in saute pan. press the dough out until the base of the pan is covered.
Spread the sauce over the dough, taking as close to the edge as possible.
Add the toppings, or toppings of your choice.
Place the pan over medium heat and cover, it with the vents closed. Cook for 5 minutes.
Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.
Use an egg flip to remove the pizza from a chopping board and serve immediately.
Notes
Chef’s Tips
You can choose your favorite toppings eg roast pumpkin and goats cheese, old-fashioned pepperoni