Lemon Delicious Puddings

When life gives you lemons, it’s a sure sign you need to make these delicious winter puddings!

The dessert was popularized when lemons were a highly prized ingredient. Their vibrant flavor made them a sought-after item. This recipe is likely to have originated in Europe and has spread to other parts of the globe. It has adapted to local tastes along the way.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 6

Ingredients

200 g Caster sugar
300 g self-raising flour
200 g Butter, melted
4 Eggs, lightly beaten
2 tsp Vanilla essence
1 tbsp Lemon zest
1/3 cup lemon juice

Instructions

Half-fill the Wok with warm water, and bring it to a rapid boil.
Combine all ingredients in a Silicone Bowl, and stir well.
Divide the mixture evenly between Muffin Cups.
Place onto Steamer, cover, and simmer on high for 25 minutes or until a skewer inserted into the middle of the pudding comes out clean.
Turn upright and invert onto the Cooling Rack
Serve with lemon curd or lemon custard

Notes

Use Silicone Egg Poachers or Tartlets as a substitute for 1-cup Muffin Cups to make 12 smaller puddings