Lemon Delicious Puddings
Lemon Delicious Puddings
Lemon delicious puddings dessert was popularized when lemons were a highly prized ingredient. Their vibrant flavor made them a sought-after item. This recipe is likely to have originated in Europe and has spread to other parts of the globe. It has adapted to local tastes along the way.
![Lemon Delicious Puddings](https://mychefstoolbox.com.au/wp-content/uploads/2024/03/Lemon-Delicious-Puddings-1280x853-1-1024x682.webp)
When life gives you lemons, it’s a sure sign you need to make these delicious winter puddings!
Ingredients
- 200g Caster sugar
- 300g self-raising flour
- 200g Butter, melted
- 4 Eggs, lightly beaten
- 2 tsp Vanilla essence
- 1 Tbs Lemon zest
- 1/3 cup lemon juice
Step 1
Half-fill the Wok with warm water, and bring it to a rapid boil.
Step 2
Combine all ingredients in a Silicone Bowl, and stir well.
Step 3
Divide the mixture evenly between Muffin Cups.
Step 4
Place onto Steamer, cover, and simmer on high for 25 minutes or until a skewer inserted into the middle of the pudding comes out clean.
Step 5
Turn upright and invert onto the Cooling Rack.
![Homemade Lemon Puddings](https://mychefstoolbox.com.au/wp-content/uploads/2024/03/Homemade-Lemon-Puddings-1280x853-1-1024x682.webp)
Step 6
Serve with lemon curd or lemon custard
Chef’s Tips
Use Silicone Egg Poachers or Tartlets as a substitute for 1-cup Muffin Cups to make 12 smaller puddings.
Lemon Delicious Puddings
Ingredients
- 200 g Caster sugar
- 300 g self-raising flour
- 200 g Butter, melted
- 4 Eggs, lightly beaten
- 2 tsp Vanilla essence
- 1 tbsp Lemon zest
- 1/3 cup lemon juice
Instructions
- Half-fill the Wok with warm water, and bring it to a rapid boil.
- Combine all ingredients in a Silicone Bowl, and stir well.
- Divide the mixture evenly between Muffin Cups.
- Place onto Steamer, cover, and simmer on high for 25 minutes or until a skewer inserted into the middle of the pudding comes out clean.
- Turn upright and invert onto the Cooling Rack
- Serve with lemon curd or lemon custard