These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!
In a large bowl; combine flours, yeast, salt, honey and water, mix well.
Turn the dough onto a lightly floured surface and gently knead until smooth.
Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,
Spread the sauce onto the dough taking it as close to the edge as possible.
Sprinkle with cheese and ham.
Starting from a long side, roll up firmly to form a log.
Brush the edge with a little extra milk and press down firmly to seal the log.
Cut 3 cm thick slices using bread knife into 12 equal portions.
Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.
Reduce heat slightly & cook for a further 10 minutes.
Replace cheese and ham with feta, semi-dried tomatoes & oregano.
Works great, excellent recipe, fave in my household :)
The recipe does say yeast and it does say how much 7 gr dried yeast the last ingredient listed
the recipe says 7g yeast
Yum - no yeast is required as there is Self Raising Flour in the ingredients.
NO YEAST IN THE INGREDIENT LIST
Like Barb how yeast is required for this recipe, Saute pan swirls thanks June