These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!
In a large bowl; combine flours, yeast, salt, honey and water, mix well.
Turn the dough onto a lightly floured surface and gently knead until smooth.
Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,
Spread the sauce onto the dough taking it as close to the edge as possible.
Sprinkle with cheese and ham.
Starting from a long side, roll up firmly to form a log.
Brush the edge with a little extra milk and press down firmly to seal the log.
Cut 3 cm thick slices using bread knife into 12 equal portions.
Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.
Reduce heat slightly & cook for a further 10 minutes.
Replace cheese and ham with feta, semi-dried tomatoes & oregano.
I've made these with and without the yeast. The yeast gives a lighter texture and more 'rise'. These are so easy to make!
Works great, excellent recipe, fave in my household :)
The recipe does say yeast and it does say how much 7 gr dried yeast the last ingredient listed
the recipe says 7g yeast
Yum - no yeast is required as there is Self Raising Flour in the ingredients.
NO YEAST IN THE INGREDIENT LIST