Saute Pan Pizza Swirls

Saute Pan Pizza Swirls

0:10 To Prep
0:20 To Cook
12 Servings
Average Rating
Difficulty Easy

These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!

Ingredients

  • 1 1/2 cups self-raising flour
  • 1 1/2 cups Plain flour
  • 1 tsp Honey
  • 1 1/2 cups lukewarm water, pinch salt
  • 2 Tbs Tomato paste
  • 2 Tbs bbq sauce
  • 1 tsp Worcestershire sauce
  • 150g leg ham chopped or cooked bacon,
  • 1 cup tasty cheese
  • 1 Tbs Milk
  • 7g Dried Yeast

Step 1

In a large bowl; combine flours, yeast, salt, honey and water, mix well.

Step 2

Turn the dough onto a lightly floured surface and gently knead until smooth.

Step 3

Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle

Step 4

Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,

Step 5

Spread the sauce onto the dough taking it as close to the edge as possible.

Step 6

Sprinkle with cheese and ham.

Step 7

Starting from a long side, roll up firmly to form a log.

Step 8

Brush the edge with a little extra milk and press down firmly to seal the log.

Step 9

Cut 3 cm thick slices using bread knife into 12 equal portions.

Step 10

Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.

Step 11

Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.

Step 12

Reduce heat slightly & cook for a further 10 minutes.

Chef's Tips

Replace cheese and ham with feta, semi-dried tomatoes & oregano.

Reviews

Ruthy G

Works great, excellent recipe, fave in my household :)

Sue B

The recipe does say yeast and it does say how much 7 gr dried yeast the last ingredient listed

Annette

the recipe says 7g yeast

Mare

Yum - no yeast is required as there is Self Raising Flour in the ingredients.

HELEN

NO YEAST IN THE INGREDIENT LIST

JUNE

Like Barb how yeast is required for this recipe, Saute pan swirls thanks June

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