Uncategorized

8 Minute No-Stir Risotto

8 Minute No-Stir Risotto

Traditionalists may be horrified but this no-stir risotto does get an authentic creamy texture, in only 8 minutes, and is fool-proof. Pressure cooking truly is a revolution in “fast food”.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 1 Onion diced
  • 1 Clove Garlic minced
  • 2 cups Mushrooms sliced
  • 2 cups Chicken breasts diced
  • 2 cups Pumpkin diced
  • 2 1/2 Arborio rice
  • 1 litre Chicken stock hot
  • 1 cup Baby spinach
  • 1/2 cup Parmesan grated

Instructions
 

  • Saute onion, garlic, and mushrooms in olive oil over medium heat in a pressure cooker.
  • Add chicken and brown for 2 minutes.
  • Add rice and toast for 1 minute.
  • Add stock. Stir to combine. Raise heat to high. Close and lock lid. Once at pressure (red indicator has risen), lower heat to low. Cook for 8 minutes.
  • After 8 minutes, reduce pressure by placing under a cool running tap. Stor through spinach and parmesan.
  • Serve with extra grated parmesan.

Notes

Chef's Tips

This is a basic no-stir risotto recipe. Exchange the ingredients to include your favourites eg pumpkin.

Traditionalists may be horrified but this no-stir risotto does get an authentic creamy texture, in only 8 minutes, and is fool-proof. Pressure cooking truly is a revolution in “fast food”.

Ingredients

  • 1 Onion, diced
  • 1 clove Garlic, minced
  • 2 cups Mushrooms, sliced
  • 2 Chicken breasts, diced
  • 2 cups Pumpkin, diced
  • 2 1/2 cups Arborio rice
  • 1 litre Chicken stock, hot
  • 1 cup Baby spinach
  • 1/2 cup Parmesan, grated

Step 1

Saute onion, garlic and mushrooms in olive oil over medium heat in pressure cooker.

Step 2

Add chicken and brown for 2 minutes.

Step 3

Add rice and toast for 1 minute.

Step 4

Add stock. Stir to combine. Raise heat to high. Close and lock lid. Once at pressure (red indicator has risen), lower heat to low. Cook for 8 minutes.

Step 5

After 8 minutes, reduce pressure by placing under a cool running tap. Stor through spinach and parmesan.

Step 6

Serve with extra grated parmesan.

Chef’s Tips

This is a basic no-stir risotto recipe. Exchange the ingredients to include your favourites eg pumpkin.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button