Stovetop Pizza

0:05 To Prep
0:20 To Cook
6 Servings
Average Rating
Difficulty Easy

Who doesn’t love FRESH PIZZA in 20minutes without using an oven. Faster than getting delivery!

Ingredients

  • 1/2 cup Plain flour
  • 1/2 cup Self raising Flour
  • 7g Dried Yeast
  • 1 teaspoon Honey
  • 2/3 cup Luke-warm water
  • 1 cup Pasta sauce
  • 1 tub Bocconcini cheese, sliced
  • 1 cup Roasted capsicum, sliced
  • 1 cup Semi-dried tomatoes
  • 1 handful Basil leaves, torn
  • Sprinkle on top Meal Inspirations - Flavours of Italy Herb

Step 1

Mix together both flours, yeast, honey, water and pinch salt in saute pan. press dough out until the base of the pan is covered.

Step 2

Spread the sauce over the dough, taking as close to the edge as possible.

Step 3

Add the toppings, or toppings of your choice.

Step 4

Place the pan over medium heat and cover, with vents closed. Cook for 5 minutes.

Step 5

Open steam vents, reduce heat to medium-low and cook for a further 15 minutes.

Step 6

Use egg flip to remove pizza to chopping board and serve immediately.

Chef's Tips

You can choose your favourite toppings eg roast pumpkin and goats cheese, old fashioned pepperoni

Reviews

Carolyn

Make this regularly for an after school snack. Always great for the kids. Always use low-medium heat and take the lid off for 5 minutes or so at the end, then it does not go soggy.

Colleen

So quick and easy definately recommed 5 mins under the grill before serving though

Jess

Love these pizzas. Such an easy recipe & always have enough ingredients on hand. Tonight's is pizza sauce, shredded tasty cheese, diced onion, capsicum, mushroom & bacon topped with some more tasty because I don't have mozzarella. I cook mine for 5 minutes medium heat, lid closed. 5 minutes low heat vent open. 5 minutes under the grill. Always turns out delicious! My other favourite recipe was olive oil base, crushed garlic, sliced sweet potato & regular potato & topped off with a generous amount of rosemary.

gina

made this a couple times the second time the base was a bit soggy, any suggestions of what i may have done wrong? first time was delicious but based on second time probably wont make it again

Julie

Just love it!! Have converted hubby from a non-pizza man, to a bloke that asks me to make one for him!!

Julie

I adapted the recipe with Traceys advice but only used plain flour not sr flour, which makes 4 pizzas. I also like to pop mine under the grill for a few minutes to brown the edges of the pizza. I just like things browned. They are really easy but the pan gets hot so be careful.

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