Shakshuka with Feta
Shakshuka with Feta. Perfect brekkie or brunch dish whipped up so easily! The flavours are hit every time!
Ingredients
- 3 Tbs extra virgin olive oil
- 1 large onion
- 1 large red capsicum – thinly sliced
- 3 garlic cloves – thinly sliced
- 1 can whole plum tomatoes, coarsley chopped
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 140g feta cheese, crumbled
- 6 large eggs
- 2 tsp Meal Inspirations Morrocan Spice Blend
Step 1
Heat oven to 200 degrees.
Step 2
Heat oil in The Chefs Toolbox 30cm como advanced Frypan over medium-low heat. Add onion and capsicum. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in Moroccan Spice Blend a and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.
Step 3
Gently crack eggs into frypan over tomatoes. Season with salt and pepper. Transfer frypan to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with parsley and serve with hot sauce.
Chef’s Tips
Add lamb or pork sausages on top for that extra big breakfast!
Shakshuka with Feta
Ingredients
- 3 tbsp extra virgin olive oil
- 1 large onion
- 1 large red capsicum (thinly sliced)
- 3 cloves gralic (thinly sliced)
- 1 can whole plum tomatoes (coarsley chopped)
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 140g feta cheese (crumbled)
- 6 large Eggs
- 2 tsp Meal Inspirations Morrocan Spice Blend
Instructions
- Heat oven to 200 degrees.
- Heat oil in The Chefs Toolbox 30cm como advanced Frypan over medium-low heat. Add onion and capsicum. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in Moroccan Spice Blend a and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.
- Gently crack eggs into frypan over tomatoes. Season with salt and pepper. Transfer frypan to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with parsley and serve with hot sauce.
Notes
