Lemon Curd Cook Processor

Lemon Curd Cook Processor

Perfect to make as gifts for those special occasions during festive season! Lemon Curd Cook Processor

I like to keep lemon curd in my fridge. It’s been a lifesaver when I have had to make impromptu desserts or an unexpected visitor stop by for tea.

Ingredients

• 125g Fresh lemon juice
• 3 Eggs
• 4 egg yolks
• 150g Caster sugar
• 200g butter, diced
• 1 tspn lemon zest, grated finely

Step 1

Insert StirAssist. Add all ingredients. Temp 85C, Time 6 min, Speed 1. Start.

Step 2

Pour into sterilised jars to cool.

Lemon Curd Cook Processor

I like to keep lemon curd in my fridge. It's been a lifesaver when I have had to make impromptu desserts or an unexpected visitor stop by for tea.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Servings 2

Ingredients

  

• 125 g Fresh lemon juice
• 3 Eggs
• 4 egg yolks
• 150 g Caster sugar
• 200 g butter ( diced)
• 1 tspn lemon zest (grated finely)

Instructions

 

• Insert StirAssist. Add all ingredients. Temp 85C, Time 6 min, Speed 1. Start.
• Pour into sterilised jars to cool.