Vegetable Biryani Recipe
Biryani with vegetables is more than a simple meal. It’s an occasion to celebrate flavours and textures. This dish will be a hit with the entire family. It is ideal for family dinners, special occasions or cozy evenings at home. Vegetable biryani is versatile and can be tailored to different tastes or dietary requirements. It’s a great choice for any meal.
Preparation is an art form, which involves a delicate balance of spices and ingredients.
Ingredients
- 1 large onion, finely chopped
- 1 garlic clove finely chopped
- 2 tsp Biryani Meals Inspiration Spice Blend
- 200g potatoes (kumara), peeled and cut into cubes
- 100g green beans, cut into 2cm lengths
- 50g roasted cashew nuts, roughly chopped
- 40g sultanas
- 1 Tbs fresh parsley, finely chopped
- 200g Basmati rice
- 500mL Vegetable stock, hot
Step 1
In the Saute Pan, cook onion until soft but not brown.
Step 2
Add garlic and Biryani Spice Blend, cook stirring for 1 minute
Step 3
Add Kumara and cook over low heat for 5 minutes
Step 4
Add Rice and hot Stock, and stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.
Step 5
Add beans and sultanas, cover and cook for a further 5 minutes.
Step 6
Add nuts and parsley. Remove from heat, and stand covered for 5 minutes.
Chef’s Tips
Chicken works beautifully with this dish, add chicken in Step 2 until brown and continue.
Vegetable Biryani
Ingredients
- 1 large onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 tsp Biryani Meals Inspiration Spice Blend
- 200 g potatos (kumara) (peeled and cut into cubes)
- 100 g green beans (cut into 2cm lengths)
- 50 g roasted cashew nuts (roughly chopped)
- 40 g sultanas
- 1 Tbs fresh parsley (finely chopped)
- 200 g Basmati rice
- 500 mL Vegetable stock (hot)
Instructions
- In the Saute Pan, cook onion until soft but not brown.
- Add garlic and Biryani Spice Blend, cook stirring for 1 minute
- Add Kumara and cook over low heat for 5 minutes
- Add Rice and hot Stock, stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.
- Add beans and sultanas, cover and cook for a further 5 minutes.
- Add nuts and parsley. Remove from heat, stand covered for 5 minutes.
Notes
Chef's Tips
Chicken works beautifully with this dish, add chicken in Step 2 until brown and continue.
