Apple Crumble
A classic favourite!
Apple Crumble will please everyone! This Apple Crumble is very easy to prepare and you will make it again and again.
Ingredients
- 10 Granny Smith apples
- 1 cup Brown sugar
- 2 cups Plain flour
- 2 cups rolled oats
- 250g Butter, soft, diced
Step 1
Preheat oven to 180°C.
Step 2
Peel, core and thickly slice the apples. Spread apples evenly over the base of the Sauté Pan and sprinkle with brown sugar and 1/4 cup water. Saute over medium heat until apples are soft (about 5 minutes).
Step 3
Sift flour into a bowl; add oats and sugar.
Step 4
Rub butter into flour mixture.
Step 5
Sprinkle mixture evenly over apple.
Step 6
Bake for 25 minutes or until golden brown.
Chef’s Tips
Serve with fresh cream or ice cream.
Apple Crumble
A classic favourite
Ingredients
- 10 10 Granny Smith apples
- 1 cup Brown sugar
- 2 cups Plain flour
- 2 cups Rolled oats
- 250g Butter (soft, diced)
Instructions
- Pre-heat oven to 180°C.
- Peel, core and thickly slice the apples. Spread apples evenly over the base of the Sauté Pan and sprinkle with brown sugar and 1/4 cup water. Saute over medium heat until apples are soft (about 5 minutes).
- Sift flour into a bowl; add oats and sugar.
- Rub butter into flour mixture.
- Sprinkle mixture evenly over apple.
- Bake for 25 minutes or until golden brown.
Notes
Serve with fresh cream or ice cream.
