Chicken and Hokkien Noodles

Chicken and Hokkien Noodles

Quick and Easy Chicken and Hokkien Noodles with Lots of Vegetables! This quick and budget-friendly recipe is delicious. It takes under 30 minutes.

Simple stir-fry noodles

Ingredients

• 4 tsp oil
• 600g chicken, finely sliced
• 400g Hokkien noodles
• 1 garlic clove, crushed
• 1 tsp freshly grated ginger
• 1 cup carrot, finely sliced
• 1 cup zucchini, finely sliced
• 1 cup red capsicum, thinly sliced
• 1 Tbs sweet chilli sauce
• 1 cup kecap manis (thick sweet soy)
• 1 cup Water

Step 1

Preheat wok over medium high heat.

Step 2

Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.

Step 3

Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.

Step 4

Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.

Step 5

Drain noodles and add to the wok, stir fry all ingredients until well combined.

Step 6

Add sweet chilli sauce, kecap manis and water, stir fry until heated through.

Step 7

Serve immediately.

Chef’s Tips

Any in-season vegetables can be used. Just make sure they are cut to the same size.

Chicken and Hokkien Noodles

Quick and easy Chicken Noodle Stir Fry with Lots of Vegetables! This quick and budget-friendly recipe is delicious. It takes under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 4 tsp oil
• 600 g chicken (finely sliced)
• 400 g Hokkien noodles
• 1 clove garlic (crushed)
• 1 tsp freshly grated ginger
• 1 cup carrot (finely sliced)
• 1 cup zucchini (finely sliced)
• 1 cup red capsicum (thinly sliced)
• 1 Tbs sweet chilli sauce
• 1 cup kecap manis (thick sweet soy)
• 1 cup Water

Instructions

 

• Preheat wok over medium high heat.
• Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.
• Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.
• Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.
• Drain noodles and add to the wok, stir fry all ingredients until well combined.
• Add sweet chilli sauce, kecap manis and water, stir fry until heated through.
• Serve immediately

Notes

Any in-season vegetables can be used. Just make sure they are cut to the same size.