Lemon Curd
Perfect to make as gifts for those special occasions during the festive season!
Ingredients
- 125mL lemon juice
- 3 Eggs
- 4 egg yolks
- 150g Caster sugar
- 200g Butter
- 2 tsp lemon zest, grated finely
Step 1
Combine all ingredients in Saucepan.
Step 2
Place Saucepan over low heat. Cook for 5 min.
Step 3
Whisk until thick and creamy.
Step 4
Place over a bowl of iced water to cool quickly.
Step 5
Place in a container with a lid, and refrigerate until firm.
Lemon Curd
Perfect to make as gifts for those special occasions during festive season!
Ingredients
- 125ml lemon juice
- 3 Eggs
- 4 egg yolks
- 150g Caster sugar
- 200g Butter
- 2 tsp lemon zest (grated finely)
Instructions
- Combine all ingredients in Saucepan.
- Place Saucepan over low heat. Cook for 5 min.
- Whisk until thick and creamy.
- Place over a bowl of iced water to cool quickly.
- Place in a container with a lid, and refrigerate until firm.
