Mango Chutney
This is an easy recipe and it tastes sensational. This chutney contains ginger, mustard seeds and garlic. It is also spiced with red chilli pepper flakes.
Ingredients
- 5 medium-large mangoes, peeled and chopped
- 2 Granny Smith apples, peeled cut into 1cm cubes
- 1 red onion cut into wedges
- 1/2 cup sultanas
- 2 cup Brown sugar
- 1 cup white vinegar
- 1 clove Garlic
- 1/4 cup preserved ginger
- 1 tsp garam masala
- 1/8 tsp Chilli powder
- 2 tsp Salt
Step 1
with a chopping blade in, load onion and garlic. Speed 8, 10 seconds
Step 2
change to stir assist
Step 3
add all other ingredients and select Stew P2
Step 4
allow hot mix to settle for 2 – 3 minutes before decanting into sterilised jars.
Step 5
makes about 2 litres
Chef’s Tips
for more kick add more chilli powder or chilli flakes if you like. I am sure that fresh chilli could be used but not being a chilli lover can’t guarantee the results
Mango Chutney
This chutney contains ginger, mustard seeds and garlic. It is also spiced with red chili pepper flakes.
Ingredients
- 5 medium large mangoes (peeled and chopped)
- 2 Granny Smith apples (peeled cut into 1cm cubes)
- 1 red onion (cut into wedges)
- 1/2 cup sultanas
- 2 cup Brown sugar
- 1 cup white vinegar
- 1 clove Garlic
- 1/4 cup ginger (preserved)
- 1 tsp garam masala
- 1/8 tsp Chilli powder
- 2 tsp Salt
Instructions
- with chopping blade in, load onion and garlic. Speed 8, 10 seconds
- change to stir assist
- add all other ingredients and select Stew P2
- allow hot mix to settle for 2 - 3 minutes before decanting into sterilised jars.
- makes about 2 litres
Notes
for more kick add more chilli powder or chilli flakes if you like. I am sure that fresh chilli could be used but not being a chilli lover can't guarantee the results
