Mexican Chicken Burritos

Super quick and delicious Burritos for everyone.

It’s a wholemeal flour tortilla wrapped around our bowl of delicious Mexican Chicken Burritos and drizzled with spicy taco sauce.

Ingredients

• 6 chicken thigh fillets cut into strips
• 2 cloves of garlic, crushed
• 1/4 or 1/2 tsp Chilli powder
• 1 x 410g crushed tomatoes
• 1 cup low salt chicken stock
• 1 Tbs Brown sugar
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 cup shredded cheese
• 1/2 to 1 avocado mashed with a fork
• 1 diced tomato
• 6-8 soft burrito wraps

Step 1

Heat Pressure Cooker on medium and add oil.

Step 2

Brown chicken lightly.

Step 3

Add remaining ingredients to Pressure Cooker, mix well.

Step 4

Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen)

Step 5

Once at pressure, turn down the heat and cook for 15 minutes.

Step 6

Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.

Step 7

Remove chicken and allow to cool slightly, keeping sauce.

Step 8

Shred chicken with 2 forks.

Step 9

Make burritos using chicken and sauce, plus cheese, avocado and tomato.

Chef’s Tips

For quick avocado mashing, use our Potato Masher