Old-Fashioned Strawberry Pie

This pie is a traditional two-crust baked with thick and juicy strawberry filling. You can substitute any fresh berries.

Directions

1. Pre-heat the oven to a temperature of 425 degrees F (210 degrees C). One crust should be placed in the bottom of an 9-inch pie dish.
2. In a large bowl, combine sugar, cinnamon, and flour. Lightly mix strawberries.
3. Filling should be poured into the pan lined with pastry and butter bits added. Cover the filling with the top crust, and make slits to allow air to escape. Seal and flute all edges.
4. Bake the pie in the oven preheated for 35 to 45 minutes, or until the crust has a slight browning.

Old-Fashioned Strawberry Pie

This pie is a traditional two-crust baked with thick and juicy strawberry filling. You can substitute any fresh berries.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 2  (9-inch)  unbaked pie crusts
• 1 1/4  cups  white sugar
• 1/3   cup all-purpose flour
• 1/2  teaspoon ground cinnamon
• 4  cups fresh strawberries
• 2  tablespoons  butter (cut into pieces)

Instructions

 

• Pre-heat the oven to a temperature of 425 degrees F (210 degrees C). One crust should be placed in the bottom of an 9-inch pie dish.
• In a large bowl, combine sugar, cinnamon, and flour. Lightly mix strawberries.
• Filling should be poured into the pan lined with pastry and butter bits added. Cover the filling with the top crust, and make slits to allow air to escape. Seal and flute all edges.
• Bake the pie in the oven preheated for 35 to 45 minutes, or until the crust has a slight browning.