Peri Peri Chicken Burgers

Peri Peri Chicken Burgers

Create a zing to your regular burgers with a hit of this delicious Peri Peri spiced burgers! Peri Peri Chicken Burgers

Ingredients

• Marinade: 2 cloves of garlic minced
• 2Tbs lemon juice
• 1/2 cup oil
• 1Tbs Peri Peri Meal Inspirations Blend
• Infill: 8 slices of chicken fillet
• 3/4 cup Mayonnaise
• 1/2 cup apple cider vinegar
• 1/4 cup Caster sugar
• 1 continental cucumber peeled into ribbons
• 1 small red onion sliced
• 1 cup lightly packed Coriander leaves
• Small butter lettuce
• 4 hamburger buns

Step 1

Blend marinade ingredients together. Transfer half to a ceramic bowl and add Chicken and stir to coat.

Step 2

Cover and place in fridge for several hours or overnight.

Step 3

Combine marinade and mayo and adjust seasonings.

Step 4

Place vinegar, sugar and salt into a bowl and whisk to blend until sugar dissolves. Add cucumber and place in fridge for at least 20 mins.

Step 5

Preheat Barbecue on med-high. Remove Chicken from the marinade and place on BBQ. Turn chicken and cook until lightly charred or cooked through.

Step 6

Meanwhile lightly oil the cut sides of the buns and toast on BBQ, cut side down for 2 mins or until lightly toasted.

Step 7

Spread the Peri Peri mayonnaise over the bun bases. Top with chicken pieces, then cucumber, onion and coriander and lettuce to serve.

Peri Peri Chicken Burgers

Create a zing to your regular burgers with a hit of this delicious Peri Peri spiced burgers! Peri Peri Chicken Burgers

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Snack

Ingredients Method

Ingredients

  

Marinade

•  2 cloves of garlic (minced)
• 2 Tbs lemon juice
• 1/2 cup oil
• 1 Tbs Peri Peri Meal Inspirations Blend

Infill

• 8 slices of chicken fillet
• 3/4 cup Mayonnaise
• 1/2 cup apple cider vinegar
• 1/4 cup Caster sugar
• 1 continental cucumber (peeled into ribbons)
• 1 small red onion (sliced)
• 1 cup lightly packed Coriander leaves
• Small butter lettuce
• 4 hamburger buns

Method

 

1. Blend marinade ingredients together. Transfer half to a ceramic bowl and add Chicken and stir to coat.
2. Cover and place in fridge for several hours or overnight.
3. Combine marinade and mayo and adjust seasonings.
4. Place vinegar, sugar and salt into a bowl and whisk to blend until sugar dissolves. Add cucumber and place in fridge for at least 20 mins.
5. Preheat Barbecue on med-high. Remove Chicken from the marinade and place on BBQ. Turn chicken and cook until lightly charred or cooked through.
6. Meanwhile lightly oil the cut sides of the buns and toast on BBQ, cut side down for 2 mins or until lightly toasted.
7. Spread the Peri Peri mayonnaise over the bun bases. Top with chicken pieces, then cucumber, onion and coriander and lettuce to serve.