Pressure Cooker Scalloped Potatoes
So quick, easy, and just beautiful. Pressure Cooker Scalloped Potatoes
It takes only minutes to prepare this side dish. This side dish is perfect for Thanksgiving, Easter or weeknights.
Ingredients
- 4 large Potatoes sliced
- 1 sweet potato, peeled and sliced
- 1 medium brown onion, thinly sliced
- 4 rashers bacon, diced
- 300mls thickened cream
- 1/4 Cup Milk
- 1 Packet Chicken noodle soup mix
- 1tbs Dijon mustard
- 1/4 cup tasty cheese
- 1/4 cup Parmasan cheese
Step 1
In the pressure cooker layer roughly the potato, sweet potato, onion, and bacon. Mix in a bowl cream, milk, chicken noodle soup, and mustard. Pour over potatoes. Bring to pressure and cook on setting 2 for 10 mins. Turn off the heat and reduce pressure naturally. Once pressure is released sprinkle over tasty cheese and parmesan.
Pressure Cooker Scalloped Potatoes
It takes only minutes to prepare this side dish. This side dish is perfect for Thanksgiving, Easter or weeknights.
Ingredients
- 4 large Potato (sliced)
- 1 sweet potato (peeled and sliced)
- 1 medium brown onion (thinly sliced)
- 4 rashers bacon (diced)
- 300 ml thickened cream
- 1/4 cup Milk
- 1 Packet Chicken noodle soup mix
- 1 tbsp Dijon mustard
- 1/4 cup tasty cheese
- 1/4 cup Parmesan cheese
Instructions
- In the pressure cooker layer roughly the potato, sweet potato, onion and bacon. Mix in a bowl cream, milk, chicken noodle soup, and mustard. Pour over potatoes. Bring to pressure and cook on setting 2 for 10 mins. Turn off heat and reduce pressure naturally. Once pressure released sprinkle over tasty cheese and parmasan.
