Lalvin EC-1118 Wine Yeast (10 Pack) – Champagne Yeast – Make Wine Cider Mead Kombucha at Home – 5 g Sachets – Saccharomyces cerevisiae – Sold by CAPYBARA Distributors Inc.

(6 customer reviews)

$0.00

Brand CAPYBARA Distributors Inc.
Number of items 10
Unit count 10.00 count
Item weight 50 Grams
Package information Bag

  • INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
  • INOCULATION RATE: 5g Sachet Makes 4.5L-23L
  • WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
  • ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
  • Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
SKU: B0BG3G246K Categories: ,

Product Description

Weight 50 kg
Dimensions 18.64 × 7.59 × 1.73 cm
Package Dimensions

‎ 18.64 x 7.59 x 1.73 cm; 50 Grams
Date First Available

‎ 19 December 2022
ASIN

‎ B0BG3G246K
Manufacturer

‎ CAPYBARA Distributors Inc.

6 reviews for Lalvin EC-1118 Wine Yeast (10 Pack) – Champagne Yeast – Make Wine Cider Mead Kombucha at Home – 5 g Sachets – Saccharomyces cerevisiae – Sold by CAPYBARA Distributors Inc.

  1. Chris –


    Nice cheap source of bulk EC1118, for those of us whom can’t make timely use of a 125gm pack.I’ve used 1118 in a few meads and ciders and always been satisfied with the result. Giving it my first try in a sour wine now – I know there are better options for this specific use but what the hey :).

  2. Colin G. –

    Pitch this Yeast!
    My significant other and I enjoy home brewing. From cider to sparkling wine. For our sparkling wine, we enjoy this Lalvin EC-1118 Wine Yeast. It couldn’t be easier to use. With 10 individual packs included, you are good to brew for quite some time.We use one package of EC-1118 per 3 to 5 gallons of grape juice. We’ve never had an issue with quality of product, or the yeast becoming active and helping us make the nectar of gods.Our fermentation takes approximately a month in primary, and then we bottle-age the sparkling wine in the bottle for another 4-6 months. I’m unclear if the flavor of young bottles, which tends to be a little to grape-flavored, is a function of the yeast, or just the immature age of the product. However, after 4-6 months of bottle aging, the sparkling wine is beautifully dry, and very effervescent.I highly recommend the Lalvin EC-1118 Sparkling Wine Yeast for home brewing. We keep the unused packages in the refrigerator, until our next home-brew session. Happy brewing!

  3. Amazon Customer –

    How easy to use
    I like that in les than 4 Hours, My banana wine was going strong,love it!

  4. Donnie Pritchard –

    WOOOO Mead for a looooong time.
    This stuff makes some mean mead. Love it.

  5. Uriel Mercado –

    (Yeast+water+honey)×time=mead
    You get alcohol

  6. Amazon Customer –

    Does what it says on the tin….
    Exactly as stated and quick to arrive. A useful use-by date, and competitive price. Well done.

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