Quick Hummus Dip
Quick Hummus Dip. So quick and easy to whip up. The perfect dip for entertaining or a night in!
Ingredients
- 400g canned chickpeas
- 2 Tbs lemon juice
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 2 Tbs Tahini or sesame paste (optional)
- 4 Tbs Water
- 2 tsp extra virgin olive oil
- 1/2 tsp paprika
- 4 round pita breads
Step 1
Drain the chickpeas and rinse under cold running water: Reserve a handful for garnishing.
Step 2
In a food processor, combine the chickpeas, lemon juice, garlic, cumin, salt, water and tahini, whiz to a creamy puree, adding more water if needed.
Step 3
Taste for lemon juice and salt, adjust to taste accordingly.
Step 4
Place in a serving bowl and drizzle with extra virgin olive oil and scatter with the reserved chickpeas.
Step 5
Sprinkle with paprika and serve with pita bread, warmed in a moderate oven or under a grill for a minute or two, cut in quarters.
Quick Hummus Dip
So quick and easy to whip up. The perfect dip for entertaining or a night in!
Ingredients
- 400 g canned chickpeas
- 2 Tbs lemon juice
- 1 clove garlic (crushed)
- 1 tsp ground cumin
- 2 Tbs Tahini or sesame paste (optional)
- 4 Tbs Water
- 2 tsp extra virgin olive oil
- 1/2 tsp paprika
- 4 round pita breads
Instructions
- Drain the chickpeas and rinse under cold running water: Reserve a handful for garnishing.
- In a food processor, combine the chickpeas, lemon juice, garlic, cumin, salt, water and tahini, whiz to a creamy puree, adding more water if needed.
- Taste for lemon juice and salt, adjust to taste accordingly.
- Place in a serving bowl and drizzle with extra virgin olive oil and scatter with the reserved chickpeas.
- Sprinkle with paprika and serve with pita bread, warmed in a moderate oven or under a grill for a minute or two, cut in quarters.
