Saute Pan Pizza Swirls
These fresh Saute Pan Pizza Swirls are every baker’s dream. The family will love you for this twist!
Ingredients
- 1 1/2 cups self-raising flour
- 1 1/2 cups Plain flour
- 1 tsp Honey
- 1 1/2 cups lukewarm water, pinch salt
- 2 Tbs Tomato paste
- 2 Tbs BBQ sauce
- 1 tsp Worcestershire sauce
- 150g leg ham chopped or cooked bacon,
- 1 cup tasty cheese
- 1 Tbs Milk
- 7g Dried Yeast
Step 1
In a large bowl; combine flour, yeast, salt, honey, and water, and mix well.
Step 2
Turn the dough onto a lightly floured surface and gently knead until smooth.
Step 3
Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
Step 4
Combine the tomato paste, BBQ, and Worcestershire sauces in a small bowl,
Step 5
Spread the sauce onto the dough taking it as close to the edge as possible.
Step 6
Sprinkle with cheese and ham.
Step 7
Starting from a long side, roll up firmly to form a log.
Step 8
Brush the edge with a little extra milk and press down firmly to seal the log.
Step 9
Cut 3 cm thick slices using a bread knife into 12 equal portions.
Step 10
Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
Step 11
Cook for 10 minutes or until the lid is hot. Invert swirls onto a chopping board lined with the baking sheet; slide scrolls back into the
sauté pan.
Step 12
Reduce heat slightly & cook for a further 10 minutes.
Chef’s Tips
Replace cheese and ham with feta, semi-dried tomatoes & oregano.
Saute Pan Pizza Swirls
Ingredients
- 1 1/2 cups self-raising flour
- 1 1/2 cups Plain flour
- 1 tsp Honey
- 1 1/2 cups Lukewarm water (pinch salt)
- 2 tbsp Tomato paste
- 2 tbsp bbq sauce
- 1 tsp Worcestershire sauce
- 150 g Leg ham chopped or cooked bacon
- 1 cup Tasty cheese
- 1 tbsp Milk
- 7 g Dried Yeast
Instructions
- In a large bowl; combine flours, yeast, salt, honey and water, mix well.
- Turn the dough onto a lightly floured surface and gently knead until smooth.
- Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
- Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,
- Spread the sauce onto the dough taking it as close to the edge as possible.
- Sprinkle with cheese and ham.
- Starting from a long side, roll up firmly to form a log.
- Brush the edge with a little extra milk and press down firmly to seal the log.
- Cut 3 cm thick slices using bread knife into 12 equal portions.
- Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
- Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.
- Reduce heat slightly & cook for a further 10 minutes.
Notes
