Pressure Cooker Fried Rice
This recipe is so quick and easy.
Fried rice is a dish made of rice that is stir-fried with vegetables, meat, eggs or seafood.
Ingredients
- 2 Cups Basmarti Rice
- 2 Cups chicken or vegetable stock
- 2 Cloves garlic, crushed
- 2 Tablespoons soy sauce
- 6 Slices Short Bacon, diced
- 1 Capsicum (any colour), diced
- 1 Cup Celery, diced
- 1 Cup Corn Kernels
- 1 Cup Baby Peas
- 4 Spring Onions, sliced
- 2 Eggs (optional)
Step 1
Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.
Step 2
Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.
Step 3
While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.
Step 4
Once rice is cooked Quick Release and stir in cooked Egg.
Step 5
Season with Salt & Pepper and serve.
Chef’s Tips
Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.
Pressure Cooker Fried Rice
This recipe is so quick and easy.
Ingredients
- 2 cups Basmarti Rice
- 2 cups Chicken or vegetable stock
- 2 cloves Garlic (crushed)
- 2 tbsp Soy sauce
- 6 Slices Short Bacon (diced)
- 1 Capsicum (any colour) (diced)
- 1 cup Celery (diced)
- 1 cup Corn Kernels
- 1 cup Baby Peas
- 4 Spring Onions (sliced)
- 2 Eggs (optional)
Instructions
- Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.
- Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.
- While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.
- Once rice is cooked Quick Release and stir in cooked Egg.
- Season with Salt & Pepper and serve.
Notes
Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.
