Speedy Sticky Pork Ribs Recipe
These Sticky Pork Ribs will be done in no time and are finger-licking good! The succulent meat, infused with a rich and flavorful marinade, becomes tender and juicy after a short cooking time. Each bite offers a perfect balance of sweetness and savoury spices, making these ribs irresistible. Whether you’re preparing for a family dinner or a casual get-together, these quick and easy ribs will be a hit. Serve them hot off the grill or oven, and watch as everyone reaches for seconds, unable to resist the delectable, sticky goodness.
Ingredients
- 1.5kg American-style pork spare ribs
- 1 cup Water
- 1/3 cup marmalade
- 1/3 cup Kecap Manis (see Chefs Tip)
- 4 cloves crushed garlic
- 40g crushed or sliced ginger
- 2 tsp of five-spice powder
Step 1
Combine ribs and water in a Pressure Cooker. Close and lock the Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen).
Step 2
Once at pressure, turn down the heat and cook for 15 minutes.
Step 3
Combine all other ingredients in a large bowl to create a marmalade mixture.
Step 4
Remove the Pressure Cooker from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.
Step 5
Preheat the grill while the Pressure Cooker is cooling.
Step 6
Drain ribs and combine with the marmalade mixture in a bowl
Step 7
Pour 1cm of water into the Square Roaster.
Step 8
Arrange ribs in a single layer on a Silicone Roasting Rack in the Square Roaster.
Step 9
Grill for 8 minutes or until browned, turning ribs halfway through. Brush occasionally with the remaining marmalade mixture using the Silicone Pastry Brush.
Step 10
Serve immediately with fresh salad.
Chef’s Tips
Kecap Manis is a sweet, thick Indonesian-style soy sauce that can be found in the Asian food section of most supermarkets. The ribs can also be grilled on the BBQ
Speedy Sticky Pork Ribs
Ingredients
- 1.5 kg American-style pork spare ribs
- 1 cup Water
- 1/3 cup marmalade
- 1/3 cup Kecap Manis (see Chefs Tip)
- 4 cloves garlic (crushed )
- 40 g ginger crushed or sliced
- 2 tsp spice powder (5pcs)
Instructions
- Combine ribs and water in Pressure Cooker. Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen).
- Once at pressure, turn down the heat and cook for 15 minutes.
- Combine all other ingredients in large bowl to create marmalade mixture.
- Remove Pressure Cooker from heat. Quick-release pressure by placing under a running tap with cool water for a few second.
- Preheat grill while Pressure Cooker is cooling.
- Drain ribs and combine with marmalade mixture in bowl
- Pour 1cm of water into Square Roaster.
- Arrange ribs in a single layer on Silicone Roasting Rack in Square Roaster.
- Grill for 8 minutes or until browned, turning ribs half way through. Brush with occasionally with remaining marmalade mixture using the Silicone Pastry Brush.
- Serve immediately with fresh salad.
Notes
Chef's Tips
Kecap Manis is a sweet, thick Indonesian style soy sauce that can be found in the Asian food section of most supermarkets. The ribs can also be grilled on the BBQ
