Pressure Cooker Fried Rice

Pressure Cooker Fried Rice

This recipe is so quick and easy.

Fried rice is a dish made of rice that is stir-fried with vegetables, meat, eggs or seafood.

Ingredients

• 2 Cups Basmarti Rice
• 2 Cups chicken or vegetable stock
• 2 Cloves garlic, crushed
• 2 Tablespoons soy sauce
• 6 Slices Short Bacon, diced
• 1 Capsicum (any colour), diced
• 1 Cup Celery, diced
• 1 Cup Corn Kernels
• 1 Cup Baby Peas
• 4 Spring Onions, sliced
• 2 Eggs (optional)

Step 1

Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.

Step 2

Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.

Step 3

While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.

Step 4

Once rice is cooked Quick Release and stir in cooked Egg.

Step 5

Season with Salt & Pepper and serve.

Chef’s Tips

Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.

Pressure Cooker Fried Rice

This recipe is so quick and easy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 8

Ingredients

  

• 2 cups Basmarti Rice
• 2 cups Chicken or vegetable stock
• 2 cloves Garlic (crushed)
• 2 tbsp Soy sauce
• 6 Slices Short Bacon (diced)
• 1 Capsicum (any colour) (diced)
• 1 cup Celery (diced)
• 1 cup Corn Kernels
• 1 cup Baby Peas
• 4 Spring Onions (sliced)
• 2 Eggs (optional)

Instructions

 

• Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.
• Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.
• While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.
• Once rice is cooked Quick Release and stir in cooked Egg.
• Season with Salt & Pepper and serve.

Notes

Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.