White Chocolate & Coconut Muffins
The smell of freshly baked coconut and chocolate muffins is what the family will crave!
Ingredients
- 150g Butter, softened
- 150g Castor sugar
- 2 Eggs
- 250g self-raising flour
- 150g white chocolate, finely chopped
- 60g Shredded coconut
- 125ml coconut milk
Step 1
Preheat the oven to 180ºc.
Step 2
Beat the sugar and butter until light and creamy.
Step 3
Add the eggs one at a time and beat until well combined.
Step 4
Mix in the flour, coconut milk, chocolate and shredded coconut.
Step 5
If desired, line the Silicone Muffin Tray with muffin cases.
Step 6
Spoon the muffin mixture into the Silicone 12 cup Muffin Tray to divide evenly among the 12 cups.
Step 7
Bake for 15-20 minutes or until cooked.
Step 8
Remove from oven and remove from Silicone Muffin Tray immediately. Allow to cool on wire rack.
Step 9
Dust with icing sugar before serving.
White Chocolate & Coconut Muffins
The smell of freshly baked coconut and chocolate muffins is what the family will crave!
Ingredients
- 150 g Butter (softened)
- 150 g Castor sugar
- 2 Eggs
- 250 g self-raising flour
- 150 g white chocolate (finely chopped)
- 60 g Shredded coconut
- 125 ml coconut milk
Instructions
- Preheat the oven to 180ºc.
- Beat the sugar and butter until light and creamy.
- Beat the sugar and butter until light and creamy.
- Mix in the flour, coconut milk, chocolate and shredded coconut.
- If desired, line the Silicone Muffin Tray with muffin cases.
- Spoon the muffin mixture into the Silicone 12 cup Muffin Tray to divide evenly among the 12 cups.
- Bake for 15-20 minutes or until cooked.
- Remove from oven and remove from Silicone Muffin Tray immediately. Allow to cool on wire rack.
- Dust with icing sugar before serving.
